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Eat

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—  shareables  —

 

—  CAULIFLOWER TOTS—
charred shishito peppers, apricot jam, buffalo sauce, blue cheese dressing
$11

—  BRIE CURDS  —
breaded brie, apricot pepper jelly
$12

—  MUSSELS —
PEI mussels, white wine, pickled fennel, absinthe, herb butter, grilled bread
$13

—  BACON STEAK—
grilled Nueske’s bacon, fried brussel sprouts, caper vinaigrette, parmesan cheese, fried sage
$12

—  SHRIMP + GRITS  —
bbq sauteed shrimp, creamy bacon cheddar grits, cajun brown butter
$15

—  TEMPURA SQUASH —
burrata, pumpkin seed sage pesto, honey, balsamic reduction, fried sage, + aleppo
$12

—  TUNA POKE  —
ginger marinated ahi tuna, avocado, macadamia nuts, cilantro, snap peas, cucumbers, sambal aioli
$15

—  HOUSE BOARD —
a selection of chef procured meats, cheeses, and accoutrements
$16

—  WINGS  —
your choice of sauce: buffalo, jalapeno apricot, or bourbon bbq
$14

—  SMOKED PORK POUTINE —
house smoked pork shoulder + belly, fries, homemade gravy, white cheddar cheese curds
$14

—  SHORT RIB —
red wine braised short rib, mashed potatoes, parmesan cheese, fried shallots
$15

—  SCOTCH EGGS —
two soft boiled eggs wrapped w/ sausage, breaded, and fried w/ a roasted red pepper aioli
$12

—  BUTTERNUT SQUASH + SAGE PASTA —
butternut squash + sage puree, spicy italian sausage, fried brussel sprout leaves, sage, ricotta, pumpkin seed sage pesto, + aleppo
$13

 

—  greenery —

 

—  MAIZE SALAD —
charred corn, peppadew peppers, feta cheese, pumpkin seeds, cilantro vinaigrette
$10
add chicken $4, shrimp $6, salmon $6, tenderloin $8

—  SALMON SALAD—
grilled herb crusted salmon, chopped bacon, candied walnuts, sliced grilled pear, shaved parmesan, mixed greens, rosemary + garlic vinaigrette
$16

—  SHAVED ASPARAGUS —
asparagus, farro, cherry tomatoes, soft boiled eggs, prosciutto, burrata, lemon shallot vinaigrette, + aleppo pepper
$13

 
 

— BISTRO COBB—
bacon, avocado, sliced roma tomatoes, corn, roasted peppadew peppers, egg, blue cheese, toasted pumpkin seeds, cilantro vinaigrette
$11
add chicken $4, shrimp $6, salmon $6, tenderloin $8

—  TUNA SALAD—
seared tuna, egg, snap peas, avocado, macadamia nuts, watermelon radish, cucumbers, sliced jalapenos, sesame ginger vinaigrette
$16

 

—  BETWEEN BREAD—

 

—  SOUTHERN—
five pepper spiced fried chicken, bacon, smoked gouda, fried egg, drizzled honey
$14

—  SHORT RIB GRILLED CHEESE—
red wine braised short rib, red onion marmalade, gruyere, horseradish aioli
$15

—  TURKEY—
house smoked turkey breast, bacon, avocado, melted brie, raspberry mustard
$14

 
 
 

—  BETWEEN THE BUN —

 

—  LOCAL BURGER—
choice of cheddar or swiss
$12
add egg $1, avocado $1, sub blue cheese $1, add bacon $2

—  MAIZE + MASH BURGER—
bacon, caramelized onion, gruyere cheese, sunny egg, dill pickle aioli
$14

 

—  VEGGIE BURGER—
mushroom, spinach, farro, feta, smoked garlic aioli,
poblano slaw
$12

—  SOUPS/SIDES  —

—  HOMEMADE SMOKED BRISKET CHILI  —
$6

—  SOUP OF THE DAY  —
$6

—  MASH + GRAVY  —
$4

—  FRIES  —
$4

—  MAC + CHEESE —
$6

—  SIDE SALAD  —
$6

—  BRUSSEL SPROUTS  —
$6

— DESSERTS —

—  SUNDAE  —
vanilla ice cream, bulleit caramel sauce, candied macadamia nuts, amarena cherry
$7

—  BROWNIE —
chocolate stout brownie, chocolate sauce, bulleit caramel sauce
$7

—  BEIGNETS —
filled w/ marshmallow creme, topped w/ powdered sugar, chocolate sauce, + caramel drizzle
$7

— DRUNKEN BREAD PUDDING—
brioche bread pudding  served hot w/ whiskey custard sauce + vanilla ice cream
$8

 

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Executive Chef Eric Olson