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Eat

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—  shareables  —

 

—  CAULIFLOWER TOTS—
charred shishito peppers, apricot jam, buffalo sauce, blue cheese dressing
$11

—  GRILLED ASPARAGUS —
smoked gorgonzola, crispy shallots, lemon zest
$9

—  BRIE CURDS  —
breaded brie, apricot pepper jelly
$10

—  LAMB CHOPS —
moroccan spice rubbed grilled lamb chops with onion tomato marmalade and carrot ginger puree on a bed of arugula tossed in lemon vinaigrette dressing
$17

—  SEARED SCALLOPS —
scallops, bacon hollandaise sauce, succotash hash, bacon wrapped asparagus
$17

—  BEET TARTARE—
smoked beets, smoked olive oil, manchego cheese, cumin sour cream, sunflower seeds, micro cilantro, + house-made naan.
$12

—  SHRIMP + GRITS  —
bbq sauteed shrimp, creamy bacon cheddar grits, cajun brown butter
$15

—  SHORT RIB —
red wine braised short rib, parmesan mashed potatoes, fried shallots
$14

—  TUNA POKE  —
ginger marinated ahi tuna, avocado, macadamia nuts, cilantro, snap peas, cucumbers, sambal aioli
$15

—  HOUSE BOARD —
a selection of chef procured meats, cheeses, and accoutrements
$16

—  WINGS  —
your choice of sauce: buffalo, jalapeno apricot, or bourbon bbq
$12

 —  PORK BELLY —
seared pork belly, smoked heart of palm puree, maple bourbon glaze, apple cole slaw
$14

—  DUCK POUTINE —
duck confit, fries, homemade gravy, bacon, white cheddar cheese curds
$14

—  WILD MUSHROOM BRUSCHETTA—
sauteed beech + oyster mushrooms, whipped asiago, allepo pepper, EVOO, arugula, lemon shallot vinaigrette
$14

—  SCOTCH EGGS —
two soft boiled eggs wrapped w/ sausage, breaded, and fried w/ a roasted red pepper aioli
$11

— WILD MUSHROOM PASTA —
trottole pasta, wild mushroom ragout, fresh herbs,
goat cheese
$15

 

—  greenery —

 

—  MAIZE SALAD —
charred corn, peppadew peppers, feta cheese, pumpkin seeds, cilantro vinaigrette
$10
add chicken $4, shrimp $6, salmon $6, tenderloin $8

—  SALMON SALAD—
grilled herb crusted salmon, chopped bacon, candied walnuts, sliced grilled pear, shaved parmesan, mixed greens, rosemary + garlic vinaigrette
$16

—  KALE SALAD —
kale, pomegranate seeds, supreme orange, grilled pears, frosted walnuts, goat cheese, lemon + thyme vinaigrette
$11

 
 

— BISTRO COBB—
grilled flat-iron, bacon, avocado, sliced roma tomatoes, corn, roasted peppadew peppers, egg, blue cheese, toasted pumpkin seeds, cilantro vinaigrette
$16

—  TUNA SALAD—
seared tuna, egg, snap peas, avocado, macadamia nuts, watermelon radish, cucumbers, sliced jalapenos, sesame ginger vinaigrette
$16

 

—  BETWEEN BREAD—

 

—  SOUTHERN—
five pepper spiced fried chicken, bacon, smoked gouda, fried egg, drizzled honey
$14

—  SHORT RIB GRILLED CHEESE—
red wine braised short rib, red onion marmalade, gruyere, horseradish aioli
$15

—  CUBAN—
ciabatta bread, lechon, nueske ham, pickled zucchini, mojo mustard aioli, w/ swiss cheese
$14

 
 

—  TURKEY—
house smoked turkey breast, bacon, avocado, melted brie, raspberry mustard
$14

 

—  BETWEEN THE BUN —

 

—  LOCAL BURGER—
choice of cheddar or swiss
$12
add egg $1, avocado $1, sub blue cheese $1, add bacon $2

—  MAIZE + MASH BURGER—
bacon, caramelized onion, gruyere cheese, sunny egg, dill pickle aioli
$14

 

—  VEGGIE BURGER—
mushroom, spinach, farro, feta, smoked garlic aioli,
poblano slaw
$12

—  SOUPS/SIDES  —

—  HOMEMADE SMOKED BRISKET CHILI  —
$6

—  SOUP OF THE DAY  —
$6

—  MASH + GRAVY  —
$4

—  FRIES  —
$4

—  MAC + CHEESE —
$6

—  SIDE SALAD  —
$6

—  ELOTES  —
$6

— DESSERTS —

—  SUNDAE  —
vanilla ice cream, bulleit caramel sauce, candied macadamia nuts, amarena cherry
$7

—  BROWNIE —
chocolate stout brownie, chocolate sauce, bulleit caramel sauce
$7

— CAMPFIRE SMOKED MOUSSE —
smoked whiskey chocolate mousse, graham cracker crumb + toasted marshmallow
$7

—  BEIGNETS —
filled w/ marshmallow creme, topped w/ powdered sugar, chocolate sauce, + caramel drizzle
$7

—  ADULT ROOT BEER FLOAT—
jim beam vanilla, vanilla ice cream, root beer, whipped cream
$8

— DRUNKEN BREAD PUDDING—
brioche bread pudding  served hot w/ whiskey custard sauce + vanilla ice cream
$8

 
 

Executive Chef Eric Olson